-
Clay-courter Merida on hardcourt learning curve in Montreal
-
Rahm three-peats as LIV Golf season champ while Niemann wins at New York
-
NBA champion player and historic coach Nelson dead at 86
-
Vollering wins Tour de France Femmes after war of nerves
-
BMW iX3 Flow Edition brings animated bodywork closer to reality
-
BMW’s next chapter accelerates with New Class rollout
-
Arteta backs Guimaraes to 'ignite something different' at Arsenal
-
Five dead in new Russia, Ukraine strikes
-
Como sign England defender Chalobah from Chelsea
-
PSG sign France full-back Digne from Villa
-
Demi Vollering wins Tour de France Femmes
-
Sinner withdraws from Cincinnati Open with knee injury
-
Iraola's first Anfield match as Liverpool manager ends in Monaco defeat
-
Fernandez's 'perfect' race earns him British MotoGP Grand Prix win
-
Bodies hanging from bridge revive violence in once-calm town in Mexico
-
Iran Guards say won't reopen Hormuz without US meeting Tehran's demands
-
Lionel Messi bids farewell to father who guided his glittering career
-
Hogh's hat-trick inspires Celtic to 5-1 victory over Kilmarnock
-
Raul Fernandez wins British MotoGP Grand Prix
-
London grants first licences for supervised Uber robotaxis
-
Tesla FSD secrecy puts Europe’s safety oversight under scrutiny
-
Erasmus hopeful Kolisi hamstring injury not 'too bad'
-
Mercedes-AMG GT 53 balances speed, range and daily usability
-
Luxury car buyers trade prestige for mainstream value
-
Lion queen Werro focused on Euro medal, not 800m world record
-
Students, teachers mourn girl killed in Thailand school shooting
-
Changan uses FILDA 2026 to accelerate its African expansion
-
Jacobson to lead New Zealand for first time against Sharks
-
Honda plots a profitable European comeback without a price war
-
Typhoon Dolphin makes landfall in China after flight cancellations, evacuations
-
Iran Guards say won't reopen Hormuz without US meeting all Tehran's conditions
-
South Korea FA apologises after sex scandal adds to controversies
-
Messi absent after father's death as Miami lose in Leagues Cup
-
Indonesia closes national park as wildfire spreads
-
Flight cancellations, evacuations in China as Typhoon Dolphin looms
-
ZXMoto leads China's charge to dominate the global motorbike market
-
Iran issues demands for reopening of Hormuz
-
Top-ranked Sabalenka, Pegula stunned in Toronto fourth round
-
Afghanistan's gold rush upends lives and landscapes
-
Japan nuclear debate unnerves proponents of pacifism
-
Messi missing after father's death as Miami lose in Leagues Cup
-
Spanish teen Jodar ousts eighth seed Lehecka at Montreal
-
World number one Sabalenka ousted in Toronto by Alexandrova
-
Angers mounts in US over vast network of car license plate cams
-
Olympic weightlifter hoists debris for Venezuela earthquake recovery
-
Darderi to face Nakashima in Montreal quarter-finals
-
FIFA condemns 'concerted and ongoing effort' to weaken Infantino
-
Espresso power fires Darderi past Borges in Montreal
'Taste of peace': Palestinian, Israeli join forces in Paris
A new restaurant opened its doors in Paris on Saturday, founded by a Palestinian from Gaza and a Franco-Israeli, aiming to promote reconciliation through food.
The Palestinian, French and Israeli flags fly from the ceiling of "Sababa, the Taste of Peace", where the first customers packed in to eat hummus, falafel or Gazan salad.
Radjaa Aboudagga and his team have been toiling since 6:00 am to create the Middle Eastern dishes for families and friends of all ages seated on mats or at tables.
"Everything is handmade," said Aboudagga, a Franco-Palestinian originally from the Gaza Strip, in the restaurant's crowded kitchen, as he prepares "manakish", a flatbread topped with cheese, ground beef and herbs.
The restaurant, which will be open four nights a week until June next year, was conceived with Franco-Israeli Edgar Laloum, in partnership with the "Nous reconcilier" (We Reconcile) group.
"I'm happy about this day because it comes at a time when there is finally hope there too," said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners.
Laloum, who lived for 30 years in Jerusalem, said the restaurant's menu is made of "dishes that Israelis and Palestinians eat in the same way".
"The two peoples, Palestinian and Israeli, have the same customs, the same dreams, the same tears and the same sadness," added Aboudagga.
"We share the same land, we all have to live together on it," he added, welcoming the decision of the French government and others to recognise a state of Palestine.
- Joie de vivre -
The restaurant is housed at the Consulat Voltaire, an old electricity sub-station turned cultural centre, in the 11th district of Paris near the place de la Bastille.
One customer, Raphael, who did not want to give his last name, told AFP that the three flags were "symbolic".
"It's very beautiful and I was explaining to my son that, in the end, we can all live together."
Another diner, Henri Poulain, 57, said he saw it as a sign of "reconciliation" and "a link between the French Republic on the one hand" and "these two states, one of which has yet to be born".
Even if the war were to resume in the Gaza Strip, he said he was convinced "it wouldn't weaken a place like this".
Psychosociologist Joelle Bordet, 72, said she thought the word "reconciliation" was "too strong".
"Just being together in the same space, when you're effectively enemies, is extraordinary," she said. "I can't do it today in my network with Russians and Ukrainians."
Next to Bordet was Nour-Eddine Skiker, head of the "Jalons pour la paix" association, some of whose volunteers came with a local youth council group to lend a hand.
"In this very small space, there is room for everyone," he said.
One of the young volunteers, Mboreha Ahamed, 23, added: "Being here under these three flags is super symbolic... over a meal where we think of other things."
At about 2:00 pm, the queue to order mezze was long.
Readings of poems in Hebrew, Arabic and French, discussion groups and concerts were all planned, all, in the words of the restaurant's founders, in the spirit of "joie de vivre" -- the meaning of "Sababa" in both Israel and the Palestinian Territories.
L.Dubois--BTB